HOTKitchen Series
5" Santoku Knife
Pakkawood Series
$29.99
$39.99
-25%
Short, flat, and nimble — the everyday blade for small boards and quick prep.
The 5" santoku shrinks the classic three-virtue blade for smaller hands and tighter boards. It excels at downward chops and precise slices of vegetables, fruit, and boneless protein, with the same laser-etched Damascus steel and pakkawood handle as its full-size siblings.
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Specifications
- Blade length
- 5" / 127 mm
- Overall length
- 9.3" / 236 mm
- Blade thickness
- 1.8 mm / 0.07"
- Blade steel
- 5Cr15MoV high-carbon stainless, laser-etched finish
- Hardness
- 56 ± 2 HRC
- Handle
- Red-black pakkawood, mosaic pin
- Weight
- 3.27 oz / 93 g
- Edge
- Double bevel, 15° per side
Best for
Care
Keep it sharp, keep it for decades
Hand wash only. Wash and dry immediately after use — dishwashers destroy edges and handles alike.
Hone weekly. A ceramic honing rod keeps the 15° bevel aligned between sharpenings.
Oil the pattern. A drop of food-safe mineral oil on the blade preserves the finish and resists corrosion.
Complete the set
HOT8" Chef Knife
One blade for almost every task — herbs, proteins, and dense veg in a single smooth stroke.
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$35.99
8" Bread Knife
Pointed serrations bite through hard crust without crushing the soft crumb.
$49.99
$39.99
HOT7.5" Kiritsuke Knife
A Japanese k-tip built for long push cuts and picture-perfect plating.
$94.99
$62.99
HOT5" Utility Knife
The in-between blade — big enough for produce, precise enough for trimming.
$49.99
$32.99