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10" Bread Knife — Pakkawood SeriesHOT

Kitchen Series

10" Bread Knife

Pakkawood Series

4.8(57 reviews)

$45.99

$59.99

-23%

A 10-inch serrated edge crosses wide sourdough in one clean stroke.

The 10" bread knife brings extra reach for tall sourdough loaves and wide celebration cakes. Its 2.3 mm serrated blade saws cleanly without tearing, and the red-black pakkawood handle keeps the long blade steady and controlled through every slice.

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Specifications

Blade length
10" / 254 mm
Overall length
15" / 381 mm
Blade thickness
2.3 mm / 0.09"
Blade steel
5Cr15MoV high-carbon stainless, laser-etched finish
Hardness
56 ± 2 HRC
Handle
Red-black pakkawood, mosaic pin
Weight
6.43 oz / 182 g
Edge
Double bevel, 15° per side

Best for

Crusty breadLayer cakesSandwiches & sausage

Care

Keep it sharp, keep it for decades

Hand wash only. Wash and dry immediately after use — dishwashers destroy edges and handles alike.

Hone weekly. A ceramic honing rod keeps the 15° bevel aligned between sharpenings.

Oil the pattern. A drop of food-safe mineral oil on the blade preserves the finish and resists corrosion.

Details 1Details 2Details 3Details 4

Complete the set